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- Vanillin
- CAS No.: 121-33-5Specification: Food grade GB3861, BP, FCC, USP standard.Appearance:White to pale yellow crystalline powder, Odder Similar to Vanillin Purity (by GC): ≥99.5%Melting Point: 81.0~83.0℃Solubility: 1g sample can completely soluble i...
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A.M Food Chemical Co.,Ltd.
[Verified]
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Negotiable
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